venerdì 23 aprile 2010
It is always surprising for us, Italian travelers, find out how much attention the world attaches to our kitchen. Unfortunately, at the same time, it is almost impossible to find around even a simple =carbonara= well done.
This is the reason why we decided to start these courses in Italian cuisine dedicated to beginners.
In these lessons we aim to explain the techniques but also reveal the little secrets to easily achieve those delicacies that make us famous.
giovedì 22 aprile 2010
Perhaps you will say:what does Ganesha in a place like this? But, if you cultivate patience - of which the Holy Elephant is our teacher – and read one by one all its symbols, you also get to the conclusion: that the path, we are in the kitchen to start, He is definitely the best guide