venerdì 23 aprile 2010

Italian cooks transits berlin and..

It is always surprising for us, Italian travelers, find out how much attention the world attaches to our kitchen. Unfortunately, at the same time, it is almost impossible to find around even a simple =carbonara= well done.
This is the reason why we decided to start these courses in Italian cuisine dedicated to beginners.
In these lessons we aim to explain the techniques but also reveal the little secrets to easily achieve those delicacies that make us famous.

2 commenti:

  1. e allora? vai con la prima ricetta!!! ;) ti seguirò.

  2. Ciao Nishanga, felice di averti incontrato! Ma perchè non aggiorni questo blog? E' proprio una bella idea, visto come è trattata male la cucina italiana nel mondo... a presto, ciao!